Transactions

• Viscosity and friction pressure measurements of fiber suspensions
  V.N. Lima, E. Randeberg, H.J. Skadsem, and F. de Andrade Silva

• The Effect of Sampling Methods on Particle Size Distributions in Dry Whey Protein Concentrate (WPC)
  E. Gausemel, A.G. Johansen, E.-O. Rukke, C.E. Jørgensen, K.H. Liland, and R.B. Schüller

• Edible and Sustainable Hot-Melt Adhesive
  M. Stading, and J. Andersson

• Nano-Rheometry for Non-Invasive Monitoring of Texture During Food Oral Processing
  M. Stading, S. Sepehri, J. Andersson, and C. Johansson

• An Insight Into the Gelation Properties in Multi-Component Gels
  S.S. Jayabhavan, D. Ghosh, and K.K. Damodaran

• Analysis of Gelling Properties of Drilling Fluid and Improved Modelling of Gelling Behaviour
  J. Mazhar, M. Usman, and K. Gjerstad

• Plug Cementing: A Puzzle for Rheology and Flow
  Ian A. Frigaard

• Role of Zeta Potential on Rheology of One-part Geopolymer Slurries – Influence of Superplasticizers
  M. Omran, M. Khalifeh, and S. Hjelm

• Impacts of Superplasticizers on Rheology and Strength of Alkali-Activated Rock-based Binder
  S.Y. Oderji, P. Khalili, M. Khalifeh, and A. Saasen

• Interfacial Rheology of Ultra-Low Crosslinked and Regularly Crosslinked PNIPAM Microgels
  O.-V. Laukkanen, M. Schmidt, C. Weyer, and W. Richtering

• Utilising Large Industrial Mixer as a Rheometer - Computational Analysis Using OPENFOAM
  J.E. Wallevik and O.H. Wallevik

• Oscillatory Shear Flows of Dense Suspensions of Elliptical Particles
  Z. Yousefian and M. Trulsson

• Experimental Investigation on Particle-Laden Flows of Viscoelastic Fluids in Micro-Channels Using Optical Coherence Tomography
  K. Amini, G. Mårtensson, O. Tammisola, and F. Lundell

• Experimental and Computational Investigation of Miscible Non-Newtonian Fluid Displacement in a Vertical Channel
  Y. Zhang, A.H. Rabenjafimanantsoa, and H.J. Skadsem

• The Rising of Taylor Bubble at the Inception to an Annulus
  A.H. Rabenjafimanantsoa, J. Jafarguluzade, and R.W. Time

• Self-assembly of pH-responsive low molecular weight gelators
  Dave Adams

• Rheology of stimuli-responsive polymers
  Sami Hietala

• Rheological Characterization of the Gelatinization Process on Alternative Starch Sources Used in White Sauce
  E.-O. Rukke, A.-G. Johansen, and R.B. Schüller

• The Effect of Extreme Cold on Rheological and Biochemical Indicators Blood
  A. Teleglów, V. Romanovski, A. Marchewka, J. Marchewka, and M. Maciejczyk

• Novel High-Speed Elongation Rheometer - Improving the simulation of the fiber spinning process
  A.M. Bier, W. Arne, and D.W. Schubert

• Effects of Non-Newtonian Viscosity and Suspended Particles on Torque Measurements in Rotational Viscometry
  L. Volpi, E. Cayeux, R.W. Time, and H.J. Skadsem

• In-line characterization of cement slurry - towards automated cementing operation
  N. Olsen, E. Randeberg, H.J. Skadsem, and V.N. Lima