Nordic Rheology Conference

 

The annual NRC, the Nordic Rheology Conference features invited speakers of international standing as well as sessions on general rheology. Read more about the next NRC.
Contributing papers are published in the Annual Transactions of the NRS which is distributed to the members. The NRC also offers an exhibition of rheological equipment, poster display and rheology courses which makes it the leading meeting place for industry and academia in the Nordic countries.

 

 

Next NRC


Previous NRCs








2016
Helsinki
co-organised with the Nordic Polymer days

2015
Karlstad
Particulate and fibrous dispersions

2014
Reykjavik
Suspensions and emulsions

2013
København
Rheology of pharmaceuticals, biopolymers and food powder rheology

2012
Oslo
Rheology for industrial processes

2011
Helsinki
Polymer solutions, suspensions and melts

2010
Göteborg
Joint conference with the AERC

2009
Reykjavik
Suspension and Emulsion Rheology

2008
København
Food rheology

2007
Stavanger
Emulsions and suspensions

2006
Stockholm
Heterogeneous systems

2005
Tampere
Rheology of processing

2004
Reykjavik
Suspensions, Emulsions and Fresh Concrete

2003
Tórshavn
Suspensions and emulsions

2002
Göteborg
Rheology for processing

2001
Trondheim
Rheology of mixed systems

2000
Helsinki
The rheology of polymers

1999
København
Process rheology and measurements

1998
Lund
Gels

1997
Reykjavik
Cement based materials

1996
Stavanger
Industrial Rheology

1995
Helsinki
Polymer rheology – Polymer melts and solutions

1994
København
Food rheology

1993
Göteborg
Rheology of suspensions

1992
Trondheim
Inauguration of the NRS

 

 

  HIGHLIGHTS

NRC2023 keynote speaker: Florian Nettesheim
Florian Nettesheim is a Lead Scientist at International Flavors and Fragrances Inc., based at their R&D campus in Brabrand, Denmark. His focus area is ingredient functionality in foods, with a current emphasis on plant proteins and hydrocolloids for use in meat alternatives and other plant-based applications. At NRC2023, he will give a talk on the extensional rheology of food systems.
Read more about Dr. Nettesheim and his research on the NRC2023 webpage.
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