Transactions

• The missing link – sensory and rheology study of low fat stirred yoghurt
  H. L. Nielsen, J. R. Hansen, J. Larsen and R. Clark

• Rheological studies of butter and margarine exposed to repeated breaks in the cooling chain
  E.O. Rukke, D. Kottage, R. K. Abrahamsen and R. B. Schüller

• Effect of random noise on the prediction accuracy of the statistical model for determination of wax appearance temperature from rheological data
  R.B. Schüller

• Experimental determination of time dependent yield properties
  R. B. Schüller, M. Tande and L. Amundsen

• Characterisation of Starch/Cellulose blends
  A. Sullo and T.J. Foster

• Reversed extensional flow on polyisoprene melts
  A. G. Bejenariu, H.K. Rasmussen, D. Auhl, A. L. Skov and O. Hassager

• Irreversibility and Dissipation: Afterthoughts to Technical Fibre Flow
  U. Björkman

• Rheology as a tool to fine tune the characteristics of polymer vinyl-acetate / vinyl-versatate dispersions and their behavior in cement mixes
  F. Curto, S. Carrà and T. Cerulli

• Determination of the glass transition temperature of powder samples using Dynamic Mechanic Analysis on compacts
  M. Larsson, A. Larsson, and M. Stading

• Controlled Foaming of Cereal Protein Foams
  A. Lipia, D. Johansson and M. Stading

• Flow Properties of Processed Liquid Egg White Products
  C. Németh, I. Zeke, R. Juhász, L. Friedrich, J. Bata, C. Balla

• Assessment of a new laboratory die pelleting rig attached to a texture analyzer to predict process-ability of wood pellets. Energy consumption and pellet strength
  C. Salas-Bringas, T. Filbakk, G. Skjevrak, O.I. Lekang, O. Høibø and R.B. Schüller

• Compression rheology and physical quality of wood pellets pre-handled with four different conditions
  C. Salas-Bringas, T. Filbakk, G. Skjevrak, O.I. Lekang, O. Høibø and R.B. Schüller

• Data analysis from capillary rheometry can be enhanced by a method that is an alternative to the Rabinowitsch correction
  C. Salas-Bringas, O. I. Lekang and R. B. Schüller

• Rheological properties of buttermilk pellets manufactured by a new die pelleting rig of a texture analyzer
  C. Salas-Bringas, E.O. Rukke, L. Saga, O.I. Lekang and R.B. Schüller

• Dielectric Properties of Polyethylene Foams at Medium and High Frequencies
  M. Strååt, I. Chmutin and A. Boldizar

• Flow Properties of Common Norwegian Dairy Products
  I. C. Zeke, R. Juhász, R. B. Schüller and E. O. Rukke

• Rheological Properties of a Selection of Common Norwegian Food Products
  I. C. Zeke, R. Juhász, R. B. Schüller and E. O. Rukke