Transactions

• Rheological Characterization and Structural Modeling of a Thixotropic Yield Stress Cosmetic Emulsion
  A.F.L. Samba, K. Bounou, V. Sadler, T. Roques-Carmes, and C. Lemaitre

• Rheology of Cerebrospinal Fluid under Different Temperature Conditions
  T.-C. Bauer, E. Bradt, S. Hild, A. Gruber, T. Rossmann, F. Ruiz-Navarro, J. Oberndorfer, H. Stefanits, and M. Kracalik

• The Impact of Use Level and Activation on the Interfacial Rheological Properties of NUTRAVA® Citrus Fiber Peak at the Water-oil Interface
  H. Thulstrup, C.-C. Chang, and H.L. Pedersen

• Texture and Microstructure of Mixed Gels From Faba Bean Protein, Starch and Fibre
  M. Johansson, K. Nilsson, C. Sandström, A. Ström, D. Johansson, J. Karlsson, J. Rydén, H.E. Röhnisch, M.S. Hedenqvist, R. Moriana, and M. Langton

• A Study of Semi-Hard Plant-Based Imitation Cheese
  K.E. Ørskov, M.-L. A. Olsen, J.K.B. Pedersen, U. Kidmose, and M. Hammershøj

• Assessment of Yield Stress in Oil-Based Drilling Fluids
  J.D. Ytrehus, B. Feneuil, and A. Saasen

• PET-Organoclay Nanocomposites using Grafted Polymer Brushes
  M. Kostenko, Y. Stetsyshyn, and Milan Kracalik

• NUTRAVA® Citrus Fiber can Stabilize Oil-in-Water Emulsions even in the Presence of up to 4% Salt
  H.L. Pedersen, H. Thulstrup, and C.-C. Chang

• Rheological Characterization of Honey and Syrup from Different Sources
  E.-O. Rukke, E. Gausemel, and R.B. Schüller

• Warren-Spring Cohesion and Particle Size Distribution Measurements of Dry Whey Protein Concentrate (WPC)
  E. Gausemel, A.-G. Johansen, E.-O. Rukke, C.E. Jørgensen, K.H. Liland, and R.B. Schüller

• A Study of Syneresis and Stiffness in Biopolymers-Stabilized Emulsions Systems
  G.K. Kouassi, M.-C. L. Koissi, and M. Silue

• EX VIVO Mucosa Rheology as a Novel Approach to Investigate Mucoadhesion
  C.F.B. Cunha, M.B. Stie, V. Foderà, H.M. Nielsen, and S. Rønholt

• Comparison of a Sliced Cheese with a Vegan Alternative
  A. Hodapp and K. Oldörp

• Investigating Swallowing Sounds of Viscous Fluids for Optimized Food for Dysphagia Management
  J. Andersson, C.K. Tan, K. Matsuo, K. Suzuki, and M. Stading

• LUMiReader X-Ray: A New Instrument to Analyse Separation Behaviour of both Transparent and Opaque Concentrated Dispersions
  D. Lerche, D. Kavianpour, A. Zierau, and T. Sobisch

• Gelling Properties of Pea Protein Isolate in Combination with Protein from Wild Harvested Ulva SPP
  M. Hammershøj, A.J. Valnion, L.J. Pedersen, S.H. Nissen, M.-L.A. Olsen, and T.K. Dalsgaard

• The Effect of Lost Circulation Material on Herschel-Bulkley Parameters
  K. Sele, J.H. Vrålstad, K.R. Klungtvedt, and A. Saasen

• Rheology and Fibre Formation in Extruded Meat Analogues
  M. Stading, E. Kaunisto, S. Wassén, L. Dahl, and S. Pashazadeh

• Modeling and Verification of Molten Compound with Barium Sulfate Particles
  M. Niemelä, J. Roine, J. Aho, M. Hannula, I. Jönkkäri, J. Hyttinen, and M. Kellomäki

• Rheological Modifi cation of Liquid Metal Alloys (LMA) for Non-Contact Dispensing
  G. Mårtensson, J. Maslik, B. Wang, and Klas Hjort

• Rheological Properties of Rock-Based Geopolymer Slurries with Different Dispersant and Counterion Combinations
  I.L. Alsvik, T. Vrålstad, P. Perumal, and A. Saasen

• Tribological Characterization of Cocoa Mass with Different Rheological Properties and Particle Size Distributions
  F. Rummel, M. Tietz, and S. Marsh