Micheal Beyrer is a full professor at the School of Engineering at HES-SO Valais-Wallis in Sion, Switzerland, where he is head of the Sustainable Food Systems group. His research focuses on food process engineering, equipment design and interplay with food structure. At the NRC2023, he will talk about the flow dynamics of protein melts and alignment of aggregates in extruder cooling dies.
Read more about Prof. Beyrer and his research on the NRC2023 webpage
and on his homepage