About the Nordic Rheology Society

The Nordic Rheology Society engages people interested in rheology in the Nordic countries.

Vision

To promote and propagate rheology at all levels throughout the Nordic Countries.

Mission

To promote and propagate rheology at all levels by building a broad forum where academia and industry, in their applicational and theoretical guises can meet, share and discuss ideas to their mutual benefit.

Rheology

Rheology is defined as the science of the deformation and flow of matter, which means that rheology in some form enters almost every study of material properties. In the Nordic countries, rheological measurements have become standard techniques in both industrial and academic research. The Nordic Rheology Society has been formed as a meeting ground for engineers, physicists, chemists and biologists engaged in rheology in industry and academia.

Member services

  • The annual NRC, the Nordic Rheology Conference features invited speakers of international standing as well as sessions on general rheology. Contributing papers are published in the Annual Transactions of the NRS which is distributed to the members. The NRC also offers an exhibition of rheological equipment, poster display and rheology courses which makes it the leading meeting place for industry and academia in the Nordic countries.
  • Access to the member pages on this web site including PDF-articles from the NRS Annual Transaction, and the member directory.
  • Permission to post News on the NRS web site.
  • Information about local rheology events.
  HIGHLIGHTS

Julie Frost Dahl receives the NRS Young Rheologist Award 2025
We are excited to announce that this year's winner of the NRS Young Rheologist Award is Julie Frost Dahl.

The Young Rheologist Award is given to a young person, who has made outstanding work in basic or applied rheology at the graduate or postgraduate level.

Julie has recently completed her PhD at Aarhus University, Denmark under the supervision of Milena Corredig. In her research, she developed strategies for characterising and predicting anisotropic food structures, which is of great relevance for novel foods such as meat analogues. She now works as a scientist at IFF in Brabrand, Denmark.

Julie will deliver her award lecture "Measure, understand, and predict structure formation in plant-based anisotropic foods – using rheology" at the joint Nordic Rheology Conference & DRG Symposium 2025 in Berlin: https://nordicrheologysociety.org/Home/Nrc

Congratulations for this great and well-deserved achievement, Julie!
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