Transactions

• Rheology of skin mucus from yolk-sac salmon fry
  Catherine Taylor Nordgård, Sol Gomez de la Torre Canny, Karen Dunker, Marit Sletmoen, and Ingrid Bakke

• Improving mechanical properties of a plasma based superabsorbent material through the addition of a crosslinker
  Estefanía Álvarez-Castillo, Manuela Ruiz, Carlos Bengoechea and Antonio Guerrero

• Optimisation of applied harmonics in Fourier Transform Rheology to enable rapid acquisition of mechanical spectra of strain-sensitive, time dependent materials
  Mats Stading and Magnus Röding

• Effect of Rheology and Heat Transfer on Food 3D Printing Performance
  Pietro Rando, Joseph L. Keddie and Marco Ramaioli

• Novel NUTRAVA (TM) Citrus Fiber and its ability to Stabilize Emulsions
  Heidi L. Pedersen, Heidi Graversen, Wencke Henriksen, Hanne Thulstrup, and Methe Sonne

• Perspectives of 3D viscoelastic simulations in process design and optimization
  Natalie Germann

• A backwards-tracking Lagrangian-Eulerian method for viscoelastic free surface flow simulation
  Simon Ingelsten, Roland Kádár, Andreas Mark and Fredrik Edelvik

• Frequency Sweep Response of a Simarouba Based Green Magneto-Rheological Fluid
  Ram Rohit Vannarth, Avinash Ramachandran, Rishan Sanjay, and Aakrit Pai

• Photorheology of UV-crosslinkable polymer solutions
  Olli-Ville Laukkanen, Jukka Niskanen, and Jaana Vapaavuori

• Cellulose nanofibers facilitate heavy particle suspension in drilling fluids
  Herman Camilo Pedrosa, Titus Ntow Ofei, Sartika Dwi Purwandari, Bjørnar Lund, and Kristofer Paso

• Experimental setup to study particle migration in a Couette cell with an optical method
  Blandine Feneuil, Andreas Carlson, and Atle Jensen

• Experimental setup to study particle migration in a Couette cell with an optical method
  Blandine Feneuil, Andreas Carlson, and Atle Jensen

• Interfacial rheology and stability of food foams containing inulin
  María Luisa López-Castejón, José Manuel Aguilar, Carlos Bengoechea, and Cecilio Carrera

• Nanorheological analysis of xanthan/water solutions using magnetic nanoparticles with different particle sizes
  Nooshin Sharafi, Sobhan Sepehri, Johanna Andersson, Patricia Lopez-Sanchez, Vincent Schaller, Annika Altskär, Cordula Grüttner, Mats Stading, and Christer Johansson

• Rheological methods for characterization of industrially produced
  Marie Skov Pedersen, Kristian Hovde Liland, Tove Devold, Elling-Olav Rukke, Elin Mittet, and Reidar Barfod Schüller

• Influence of freeze storage on rheological properties in Quark
  Elling-Olav Rukke, Sara Mohamed Gaber, Siv Skeie, Tove Gulbrandsen Devold, Anne-Grethe Johansen, and Reidar Barfod Schüller

• Rheological methods for characterization of industrially produced jam
  Marie Skov Pedersen, Kristian Hovde Liland, Tove Devold, Elling-Olav Rukke, Elin Mittet, and Reidar Barfod Schüller

• LigniOx lignins for dispersing special carbon black
  Olesya Fearon, Tiina Liitiä, and Anna Kalliola

• Effect of barite on the rheological properties of an oil-based drilling fluid
  Titus Ntow Ofei, Bjørnar Lund, Knud Richard Gyland, and Arild Saasen

• The shear and extensional rheology of xanthan gum and DUO-VIS
  Janaki Umashanker, Bart Hallmark

• A Comparative Study on Thixotropic Behavior of Clay Based Drilling Fluids
  Ali Ettehadi