Florian Nettesheim is a Lead Scientist at International Flavors and Fragrances Inc., based at their R&D campus in Brabrand, Denmark. His focus area is ingredient functionality in foods, with a current emphasis on plant proteins and hydrocolloids for use in meat alternatives and other plant-based applications. At NRC2023, he will give a talk on the extensional rheology of food systems.
Read more about Dr. Nettesheim and his research
on the NRC2023 webpage.
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