Nordic Rheology Society

Rheology is defined as the science of the deformation and flow of matter, which means that rheology in some form enters almost every study of material properties. In the Nordic countries, rheological measurements have become standard techniques in both industrial and academic research. The Nordic Rheology Society has been formed as a meeting ground for engineers, physicists, chemists and biologists engaged in rheology in industry and academia.

  NEWS

NRC2023 registration closing soon

The Nordic Rheology Conference 2023 (NRC2023) will take place in Aarhus on April 12-14, with a special theme of 'Soft Matter Science meets Food'. Please note that the registration for the conference closes on March 20. Information on the registration

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The Nordic Rheology Conference 2023 (NRC2023) will take place in Aarhus on April 12-14, with a special theme of 'Soft Matter Science meets Food'. Please note that the registration for the conference closes on March 20. Information on the registration fees and a link to the online registration system can be found on the NRC2023 website.

 

2023-03-14, Olli-Ville.Laukkanen@vtt.fi
Invitation to the NRS Annual Meeting 2023
The 2023 Annual Meeting of the Nordic Rheology Society will take place in Aarhus on April 13 (i.e. d

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The 2023 Annual Meeting of the Nordic Rheology Society will take place in Aarhus on April 13 (i.e. during the Nordic Rheology Conference 2023). The agenda for the meeting and further details (including a Zoom link for those who wish to attend the meeting remotely) can be viewed and downloaded here: Call for the NRS Annual Meeting 2023. The Board of the Nordic Rheology Society warmly welcomes all NRS members to join this meeting!
2023-02-28, mats.stading@ri.se
Early-bird registration for NRC2023 ending on February 22
Interested in discussing the latest research findings in the field of rheology and networking with i

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Interested in discussing the latest research findings in the field of rheology and networking with international colleagues? Remember to register for the Nordic Rheology Conference 2023 no later than February 22 to take advantage of the reduced registration fees. The conference will feature more than 80 scientific presentations, as well as 4 keynote talks from world-renowned food and soft matter scientists. More information and a link to the conference registration can be found on the NRC2023 website.
2023-02-14, mats.stading@ri.se
NRC2023 keynote speaker: Florian Nettesheim
Florian Nettesheim is a Lead Scientist at International Flavors and Fragrances Inc., based at their

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Florian Nettesheim is a Lead Scientist at International Flavors and Fragrances Inc., based at their R&D campus in Brabrand, Denmark. His focus area is ingredient functionality in foods, with a current emphasis on plant proteins and hydrocolloids for use in meat alternatives and other plant-based applications. At NRC2023, he will give a talk on the extensional rheology of food systems.
Read more about Dr. Nettesheim and his research on the NRC2023 webpage.
 
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BECOME A MEMBER OF NRS
  • Regular Newsletters on relevant activities in rheology.
  • Access to the member pages on this web site including PDF-articles from the NRS Annual Transaction, and the member directory.
  • The annual Nordic Rheology Conference features invited speakers of international standing as well as sessions on general rheology, and excellent networking opportunities.
  • The Annual Transactions of the Nordic Rheology Society.
  • Information about local rheology events.
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  CALENDAR
SEE ALL EVENTS
12
Apr
Nordic Rheology Conference 2023 NRC2023 will take place in Aarhus, Denmark with the theme of 'Soft Matter Science meets Food'. Read more
8
May
European Young Rheologists Symposium 2023 The event is specifically dedicated to young rheologists and it will take place in Microsoft Teams. Read more
15
May
8th Pacific Rim Conference on Rheology The conference will take place in Vancouver, Canada. Read more
31
Jul
XIXth International Congress on Rheology The conference will take place in Athens, Greece. Read more

 

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