Rheology Lab Information


Country
Finland
University
University of Helsinki
Institution
Department of Food and Nutrition
Rheometers
  • Anton Paar MCR 702 MultiDrive
  • Thermo Haake RheoStress 600
  • Anton Paar Rheolab QC
  • Newport Scientific Rapid Visco Analyser RVA-4
Accessories
Instruments for experimental dough rheology:
  • Chopin Technologies Mixolab 1
  • Brabender FARINOGRAPH E and Brabender Extensograph
Information Links
Last Updated By
laukkanen@pc.rwth-aachen.de
Last Updated
9/26/2021 6:49:04 AM

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  HIGHLIGHTS

Celebrating 30 years of the Annual Transactions of the Nordic Rheology Society: Part 4
The 30th Volume of the Annual Transactions of the Nordic Rheology Society (ATNRS) was published in conjunction with the Nordic Rheology Conference 2022. To celebrate this anniversary, we are highlighting some notable papers published in the ATNRS over the years.

The 12th Volume of the ATNRS featured a paper by de Souza Mendes and Dutra that introduced a new viscosity function for viscoplastic liquids. To demonstrate the effectiveness of this function, the authors successfully fitted it to the data for Carbopol aqueous solutions, a drilling fluid, an water/oil emulsion, a commercial mayonnaise, and a paper coating formulation. You can read the full manuscript here: Link to the paper.

Interested in reading more papers published in the ATNRS? Access the archive of ATNRS papers here (you need to be a member of the Nordic Rheology Society to access the papers published in the last two volumes of the ATNRS): Link to the ATNRS archive.
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